Nutrition Services
Senior Nutrition
Under-nutrition, malnutrition, isolation and depression are common among elderly hospital patients and residents of long-term care facilities. But they also affect a growing number of independent adults, particularly low-income seniors living alone.
For older adults in our community, Rural Resources offers nutrition programs that help combat these issues, including:
Diner’s Choice: Developed by the Tri-County Senior Nutrition Program, Diner’s Choice issues coupons for meals at participating restaurants in Ferry, Pend Oreille and Stevens Counties and enables seniors to go out and meet with friends for a meal any time the restaurants are open. Participating restaurants offer many different meal choices with menus designed to meet at least one-third of recommended daily nutritional needs. Best of all, meals are provided on a donation basis, so no senior goes hungry. See a list of participating restaurants here.
Meals on Wheels: Nutritious meals are delivered by volunteers to homebound seniors, helping them to maintain social connections and independence. Each meal is designed to meet one- third of the Recommended Dietary Guidelines for Americans, ensuring that they provide a solid foundation for a healthy diet. Hot or frozen meals may be provided, depending on location and availability. Our staff will help determine eligibility and best services available for the senior and their family. Meals have a suggested donation of $5/meal.
Commodity Supplemental Food Program (CSFP): RRCA operates the Commodity Supplemental Food Program (CSFP), providing a monthly food box for low-income seniors. Monthly distribution sites are located throughout the Tri-County area.
To apply for any Senior Nutrition programs, please contact Trisha Dahl: 509-685-6054 or 877-219-5542
Contact Us: 509-685-6054
Who qualifies for these services?
Seniors aged 60+
Locations
Important note about qualifiying for services: The qualifications listed here are a general indication of who will qualify for these services. If you need these services but aren't sure if you fit the qualifications listed, please contact our offices. We will work with you to find the services to fit your needs.
Populations Served by Senior Nutrition
Senior Nutrition Client Stories
We haven't posted any stories about this program yet. Stay tuned though.
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
- Fax: (202) 690-7442; or
- Email: program.intake@usda.gov.